CORN SABZI RECIPE

Ingredients:

3/4 cup boiled sweet corn kernels 1/2 cup curds, whisked 1 tbsp besan 1 tbsp oil 1/2 tbsp cumin seeds 1/2 tbsp nigella seeds(Nalla vittanalu) Salt to taste 1/4 tbsp turmeric powder 2 tbsp green chilli paste 2 tbsp chopped coriander To be ground together into a paste: 1 cup chopped onions 1 tsp grated ginger 1 tsp grated garlic Method: In a bowl combine besan & curd and keep a side. In a kadhai heat the oil and add cumin seeds, nigella seeds and fry on a low flame for 30 seconds. Then add onion,garlic,ginger paste, mix well and cook for 5mints on medium flame. Next add turmeric powder, green chilli paste, salt,curd-besan mixture and corn kernels combine well and cook for 5mints on a medium flame while stirring continuously. Now add coriander, mix well and cook on a medium flame for few mints. Serve corn sabzi with chapatis.