Ingredients: 4 Bread pieces slice into bite size
squares
- 1 Chopped Onion
- 1 Chopped Tomato
- 2 Sliced Green Chilli
- 3/4 tbsp Sambar powder
- 1/8 tbsp Turmeric powder
- 1/2 tbsp Ginger garlic paste
- 3/4 tbsp Salt
- 1 spring Curry Leaves
- For Garnish Coriander leaves
- 1 tbsp Ghee
- 3/4 tbsp Mustard
- 1 tbsp urdal dal
- 1 tbsp Channa dal
- 1 tbsp oil
Preparation:
- Take a pan and heat the oil add mustards, urdal dal, channa dal sault for few mints.
- Next add onions, ginger garlic paste and sault for 5 mints.
- After that add tomatoes,salt and fry till tomatoes become soft.
- Next add turmeric powder and sambhar powder and mix well and Sprinkle some water.
- Now add bread pieces, some curry leaves and mix well.
- Add ghee and cook on low flame for 5 mints and switch off the stove.
- Finally garnish with coriander leave & spring curry leaves and serve it.
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