CHANNA MASALA RECIPE

Ingredients:

200 gms kabuli channa
1 large chopped tomato
4 Sliced green chillis
1 tbsp grated ginger
1/2 tbsp cumin seeds
1? cinnamon stick
2 whole cardamom(Elakulu)
1/4 tbsp turmeric pwd
1/4 tbsp cumin pwd
1/2 tbsp coriander pwd
1 tbsp red chilli pwd
1/2 tbsp tamarind paste
For garnish fresh coriander leaves and chopped onions
salt to taste
1/2 tbsp oil

Preparation:

Take channa and soak in water overnight and pressure cook till soft.Take 4tbsp boiled channa and mash them.
Take a pan and heat the oil, add the cumin seeds,cinnamon stick and cardamom and cinnamon stick and sault for few mints.
Next add green chillis, ginger and fry for few seconds and add red chilli powder, salt and mix well.
Now add tomatoes and cook for 5mints till it becomes soft.
After that add cooked channa and a cup of water and cook on medium flame for 10mints.
Next add mashed channa, tamarind paste and mix well and cook till the water is evaporated and swtich off the flame.
Finally garnish with chopped onions and coriander leaves and serve with rotis or pooris.