RICE FLOUR AND MOONG DAL SWEET RECIPE

Ingrediants:

1/2 Cup Yellow Moong Dal
1 Cup Rice Flour
2 Cups Jaggery
1/2 Cup Ghee
4 Cups Water
For Garnish Some Cashews

Preparation:

First Wash Moong Dal and let it dry in a colander.
Take a kadhai and boil some water and add jaggery and mix well let it sit till ready to use.
Take a pan and heat 1 tbsp ghee slowly add rice flour and roast till it become light brown color and transfer the bowl.
Now again heat 1 tbsp ghee add moong dal and sault till it become golden colorand add water and cover the pan with a lid and cook on low flame till the dal is cooked.
Now filter the jaggery syrup and add in cooked daland mix well and cook for 5mints.
Next add rice flour and combine well and add ghee mix troughly.
In a pan grease the oil and add the mixture in this and let it set for 20 mints.
Transfer to the plate and cut into pieces and garnish with cashews.
If you required yoiu can add elachi powder also.