Cauliflower Curry Recipe

Ingredients:

1 Chopped Cauliflower 2 Chopped Onions 2 Chopped Tomatoes 3 Sliced Green chilli 1/2 tbsp Chilli powder 1/4 tbsp Turmeric powder 1/4 tbsp Mustard seeds 1/4 tbsp Cumin seeds 1/2 tbsp Coriander powder 1/4 tbsp Garam masala Few Curry leaves Salt to taste 3 tbsp Oil Preparation: Wash the cauliflower and soak in boiled water add with a pinch of turmeric powder for 10 minutes. In a Kadhai heat the oil and then add mustard seeds, cumin seeds and onions,green chillies and sault till the onions become light color. Next add tomatos and cook for few mints. Then add turmeric powder, chilli powder, coriander powder and salt to taste sault for few minutes. Now add cauliflower and cover with lid and cook for 5mints. Afetr that add ? cup of water and cover with lid and cook till the cauliflower became soft. Add garam masala and curry leaves and cook for two mints and transfer to the bowl. If you required you can garnish with some curry leaves. Serve with roti or rice.